Established in 1957, the third generation of the family continues and offers you the best possible quality meat, straight from its butcher.
It is definitely worth a visit to try the delicious meats, grilled lamb, boiled goat, spit lamb and hull, rooster cooked in wine, our own famous grilled sausages as well as good wine and raki, all under the beautiful view of the colored mountain peaks.
From beef casserole and lamb, to pork patties and kokoretsi. And above all, they are all freshly prepared using only local meats.
Meat Grill at its finest in an area with a particularly meaty kitchen. Besides Grill, you can try lamb with potatoes cooked in oven, as well as traditional pies and local cheeses.